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Roasted Garlic Hummus

Creamy garlic hummus with raw vegetables
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A smooth, creamy, garlicky dip for seedy crackers and crunchy vegetables

Ingredients

Scale
  • 2 heads of garlic
  • 1x 400g can chickpeas, drained and rinsed
  • 3 tbsp and 2 tsp olive oil
  • 3 tbsp lemon juice
  • 2 tbsp tahini
  • 1 tsp salt
  • Olive oil to serve
  • Paprika to serve

Instructions

  1. Preheat oven to 190ºC. Slice the tops of both garlic bulbs, exposing a little of each clove. Drizzle each with a teaspoon of olive oil and wrap individually in foil. Bake for 45 minutes until garlic is soft and sweet. Allow to cool.
  2. Squeeze the skins off the rinsed and drained chickpeas and place into a food processor.
  3. Add remaining olive oil, lemon juice, tahini and salt (add ingredients to taste).
  4. Blitz until smooth and silky. Scoop into a bowl. Drizzle with extra olive oil and sprinkle with paprika. Serve with raw vegetables and crackers.

Find it online: https://eatnik.com.au/roasted-garlic-hummus/