The Old Pal, a drier version of the beloved Boulevardier, boasts well-balanced, bitter
undertones that harmonise with the robust flavours of rye whiskey and dry vermouth.
As with many classic cocktails, origins of the Old Pal can be traced back to the golden era of cocktail culture, the Prohibition era of the 1920s. This sophisticated drink combines the bold flavours of rye whiskey, dry vermouth, and a touch of bitter Campari. With its strong and robust profile, the Old Pal is a favourite among whiskey enthusiasts and cocktail connoisseurs.
History of the Old Pal
We all know and love a Negroni right? Equal parts gin, sweet vermouth and Campari. In Harry MacElhone's 1920s cocktail book Barflies and Cocktails he publishes the Boulevardier, a variation on the Negroni. The drink replaces the gin with whiskey. The Old Pal is a offshoot of the Boulevardier. MacElhone created the drink in honour of his friend and journalist William "Sparrow" Robertson. Robertson was a prominent writer who covered the booming cocktail scene at the time.
The Old Pal cocktail gained popularity among the expatriate community in Paris and later made its way back to the United States, where it became a staple in the speakeasies of New York City. It embodied the spirit of the era, with its bold and strong flavours representing the defiance and rebellion against the Prohibition laws.
Today, the Old Pal is a little lesser known that the beloved Negroni and Boulevardier, but it continues to captivate cocktail enthusiasts with its timeless appeal. It's a drier version of the other drinks. Slightly less robust, yet still bitter and well balanced. Enjoy it as an aperitif or nightcap!
Watch the video here. If you make this one, don't forget to tag me on TikTok or Instagram. I love to see it!
Old Pal
undertones that harmonise with the robust flavours of rye whiskey and dry vermouth.
Ingredients
- 30 mL rye whiskey
- 30 mL campari
- 30 mL dry vermouth
- Orange twist for garnish
Instructions
- Add whiskey, campari and vermouth to a cocktail mixing glass. Add ice and stir to chill.
- Strain into a chilled coupe glass. Garnish with a twist of lemon.
Notes
- You could also serve your Old Pal as you would a negroni, over ice.
Looking for similar booze-forward drinks? Try a Bijou or Hunter cocktail.
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