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    Home » Recipes

    July 21, 2020 · by Andrea Love · This post may contain affiliate links · 5 Comments

    Lamb & Feta Sausage Rolls

    Jump to Recipe·Print Recipe

    Lamb and feta sausage rolls

    Lamb sausage rolls with pops of feta and rosemary suitable for lunch or picnic with friends.

    Sausage rolls are pretty infamous when you think of classic Australian foods. They're truly a favourite, sitting alongside the beef pie, cheddarmite scroll and pink iced finger bun at your local bakery. I gravitate toward homemade sausage rolls as an option for barbecues or picnics as they're almost always a crowd favourite and can be enjoyed hot or cold. While a simple beef version is perfectly acceptable, I though, why not try a different combo of flavours? And here we are.

    As of right now, Queensland is relatively back to normal in regards to COVID-19 restrictions, so catching up with friends and family in small groups is still allowed here. These sausage rolls are what I plan on contributing to the next gathering.

    Top down view

    A single sausage roll

    Lamb mince is very easily purchased at your local butcher or supermarket. For this recipe, you don't want to choose very lean mince; a little fat will boost the moistness and flavour of the meat and help it stick together. I've added panko breadcrumbs to this recipe. While you could substitute regular breadcrumbs, I find that panko will help the sausage rolls stay moist.

    Print

    Lamb & Feta Sausage Rolls

    Lamb and feta sausage rolls
    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 2 reviews

    Lamb sausage rolls with pops of feta and rosemary suitable for lunch or picnic with friends.

    • Author: Andrea
    • Prep Time: 10 mins
    • Cook Time: 30 mins
    • Total Time: 40 mins
    • Yield: 24 rolls 1x
    • Category: Savoury
    • Cuisine: Lunch

    Ingredients

    Scale
    • 500g lamb mince
    • ½ medium brown onion
    • 1 clove garlic
    • 1 tbsp rosemary leaves plus extra for topping
    • 100g feta
    • 1 egg
    • ¾ cup panko breadcrumbs
    • ½ tsp salt
    • ½ tsp black pepper
    • 3 squares puff pastry, defrosted
    • 1 egg for egg wash

    Instructions

    1. Preheat oven to 180°C. Line two baking trays.
    2. Add lamb mince to a large bowl. Finely dice onion, mince garlic and finely chop rosemary leaves. Add this to mince.
    3. Crumble in feta so no large chunks remain, add egg, breadcrumbs and seasonings. I like to use my hands to squeeze all of the ingredients together to mix. Do this until mince becomes sticky in texture, approximately five minutes.
    4. Cut each square of puff pastry in half. Divide mince into six portions. Take one portion and mould into a log along pastry. Roll up pastry so that the seam is at the bottom. Divide each log in to four parts and place on prepared baking tray. Repeat with remaining mince.
    5. Lightly whisk remaining egg for egg wash. Swipe across each roll and dust with remaining rosemary. Bake for 30 minutes until golden brown. Serve warm.

    Notes

    • Fresh or dried rosemary can be used for this recipe. Personally I used fresh for the mince mixture and dried to sprinkle on top

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    Tag @eatnikfood on Instagram and hashtag it #eatnik

    Lamb and feta sausage rollsLooking for more picnic ideas? Try my tuna puffs or spinach, artichoke and ricotta pie.

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    1. Tena Backer Bunch says

      January 13, 2025 at 7:24 am

      Made them loads of times and always a big hit. What is the sauce in your pictures looks like a cranberry chutney?

      Reply
      • Andrea Love says

        February 10, 2025 at 12:25 pm

        Thank you for the wonderful feedback Tena, so glad they are a hit! In the photos I've served the rolls with a tomato chutney 🙂

        Reply
    2. Tina says

      February 06, 2021 at 6:28 am

      Absolutely delish. So easy and has become a family favorite!

      Reply
      • Andrea Love says

        February 08, 2021 at 4:58 pm

        Thanks so much Tina, so great to hear! Definitely a favourite in my family too!

        Reply

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    Hi, I'm Andrea! I'm a self-taught home cook and I love to create food that makes me happy, whether it be wholesome or indulgent (or a little bit of both). Eatnik gives me a little corner of the internet to be able to share my recipes and as a result I hope your feel inspired to recreate them at home.

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