One of the most simple, but classic cocktails, the dry martini is a combination of gin and vermouth. Here's how I make my version.
There is a lot to say about a drink that is ultimately made up of two ingredients, at its core. But the choices you make along the way give it a reputation for being quite complicated. For a long time I thought martinis were an intimidating cocktail. How do I order one? What are my preferences for garnish? How dirty is too dirty?
I'm no bartender, nor an expert in this area, but as a martini drinker, and enjoyer, I feel like I can give you the basics. A little martini 101. Push you in the right direction. Let's begin:
Base spirit
Your choice is gin or vodka. Gin appears to be the more preferable of base spirits because it imparts additional botanicals and flavours to your drink, comparative to vodka, which is like drinking straight alcohol (in my opinion). Whichever you choose, make it something that you like, and of higher quality. You'll be able to taste it.
Ratio
The ratio of spirit to vermouth is all about personal preference. Martinis range from equal parts all the way to 15:1. The less vermouth in your drink, the drier the martini. If you like a higher ratio of vermouth, then you may enjoy a 'wet' martini.
Seasonings & garnishes
Seasoning is optional, but common additions include orange bitters, olive brine (for a dirty martini) or a saline solution. Garnishes range from a lemon twist, olives or even a pickled onion (Gibson).
Shake or stir
The big question! To shake or to stir? Martini traditionalists will insist on stirring. I personally prefer stirring. Shaking chills your drink quicker, but also dilutes the spirits. It can impact the mouthfeel as well, and often produces a cloudy cocktail. Stirring provides a gentle, silky mouthfeel and presents wonderful clarity for your drink.
The recipe below is how I personally make my dry martini. If you're slowly getting into this kind of drink, I encourage you to experiment! Play around with each of the above components to determine what you like. It's a joyous experience to drink a good martini.
If you make this one, don't forget to tag me on TikTok or Instagram. I love to see it!
Dry Martini
Ingredients
- 60 mL gin
- 15 mL dry vermouth
- 1 dash orange bitters
- Lemon zest
Instructions
- In a mixing glass add gin, vermouth and bitters.
- Add ice and stir for 45-60 seconds to chill. Strain into a chilled martini glass.
- Express lemon zest over the top of your martini and drop into your drink to serve.
Notes
- You want an ice cold martini. Therefore, chill the glass prior to making your cocktail. I like to keep the gin I use for martinis in the freezer, and dry vermouth is always stored in the fridge. Chills the drink from the get go!
Looking for another martini to try? Give my pickle martini a go!
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