• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Recipes
  • Midnight Snack
  • Contact
  • Subscribe
  • Subscribe
  • Subscribe
  • Recipes
  • Contact
  • About

Eatnik logo

menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Contact
  • Newsletter
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Contact
    • Newsletter
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    • Table-side Chicken Caesar Salad
    • Hot Cross Bun Pudding
    • Pumpkin Coconut Dal
    • Garlic Oyster Sauce Scissor-Cut Noodles
    • Strawberry and White Chocolate Cookie for Two
    • Slow Cooker Japanese Beef Curry
    • Roasted Capsicum Pasta
    • Lo Bak Go (Turnip Cake)
    • Beans alla Vodka
    • Vegetable and Tofu Dumplings
    • Lemon Iced Tea
    • Steamed Eggplant with Chilli Oil
    Home » Course » Dessert

    February 8, 2017 · by Andrea Love · This post may contain affiliate links · 1 Comment

    Coconut Panna Cotta with Raspberry Gelée

    Jump to Recipe·Print Recipe

    coconutpannacotta

    With Valentine's Day a mere six days away, it's time to get your butt into gear and work out WTF you're doing. Valentine's Day presents another opportunity to spend time with your nearest and dearest, whether that be a partner, close friend, fluffy four-legged buddy, or yourself (because we all know that the most important person to you is you). While expressing love is in no way limited to a mid-February date, succumbing to the hype of flowers, chocolates and many love heart-shaped gifts on this 'Hallmark' holiday is always fun. Treating yourself, or your loved one, to something a little special, is just a pleasant thing to do, really.

    coconutpannacotta_prep

    coconutpannacotta_prep2

    coconutpannacotta_prep3

    These coconut panna cottas are an impressive yet surprisingly simplistic dessert - and the bright red raspberry gelée means it's well-themed for a little after dinner V Day treat. Throughout this recipe, I used sweetener, rather than sugar, to lower the overall energy density of the dish, however if you do not like the taste of sweeteners, feel free to use sugar. I will say however, that with the coconut and berry flavours, the after-taste of sweetener is not noticeable at all. Although each to their own.

    Print

    Coconut Panna Cotta with Raspberry Gelée

    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Andrea Love
    • Prep Time: 10 minutes
    • Cook Time: 60 minutes
    • Total Time: 70 minutes
    • Yield: 4 people 1x
    • Category: Dessert

    Ingredients

    Scale

    Coconut Panna Cotta

    • 400 g can coconut milk
    • ½ cup sweetener ((or sugar))
    • ¾ cup warm water
    • ¾ tbsp powdered gelatine

    Raspberry Gelée

    • 1 ½ cup raspberries (, fresh or frozen)
    • ¼ cup sweetener ((or sugar))
    • 2 tbsp lemon juice
    • ½ cup warm water
    • ¾ tbsp powdered gelatine

    To serve

    • Raspberries (, fresh or frozen)
    • Granola
    • Fresh mint leaves

    Instructions

    Raspberry Gelée

    1. Pour water into a small bowl. Sprinkle powdered gelatine over the top and use a fork to whisk and dissolve.
    2. In a small saucepan, add your raspberries, sweetener and lemon juice. Heat on the stove over a low heat, stirring constantly until the sweetener has dissolved and the berries have broken down. Pour in the gelatine water and heat for a further 3-5 minutes or until gelatine has dissolved. Using a fine mesh sleeve, strain out the raspberry seeds. Divide liquid into four glasses or small bowls and place into the fridge for at least one hour to set.

    Coconut Panna Cotta

    1. Pour water into a small bowl. Sprinkle powdered gelatine over the top and use a fork to whisk and dissolve.
    2. In a saucepan, add coconut milk and sweetener. Place over a low heat and stir until the sweetener has dissolved. This will only take 1-2 minutes, as sweetener dissolves much faster than sugar. Once dissolved, remove from the heat and stir in the gelatine water.
    3. Once raspberry gelée has set, divide coconut mixture amongst each glass and place into the fridge for at least five hours, or until set.
    4. To serve, top with fresh or frozen raspberries, a sprinkle of crunch granola and a few fresh mint leaves.

    Notes

    • This gelée would work well with other types of berries or other fruits such as mango, strawberries or stone fruit.
    • Feel free to reverse the layers: pour in the panna cotta first and allow to set for five or more hours, and then top with the cooled gelée and refrigerate for a further hour before serving.

    Did you make this recipe?

    Tag @eatnikfood on Instagram and hashtag it #eatnik


    Let me see all of your food creations and delicious snaps by using the hashtag #eatnik on your photos!

    More Dessert

    • Banoffee Icebox Cake
    • Apple Honey and Thyme Tarts
    • Christmas Eton Mess
    • Mango Sticky Rice

    Reader Interactions

    Primary Sidebar

    Hi, I'm Andrea! I'm a self-taught home cook and I love to create food that makes me happy, whether it be wholesome or indulgent (or a little bit of both). Eatnik gives me a little corner of the internet to be able to share my recipes and as a result I hope your feel inspired to recreate them at home.

    • Instagram
    • TikTok
    • YouTube
    • Pinterest
    • Facebook

    Latest posts

    • 10 Dinner Ideas for Easy Weeknight Meals

    • 7 Simple Canapés for Christmas

    • Pea, Zucchini and Mint Salad

    • Basil Lime Soda

    Summer Salads

    • Vietnamese Salad with Poached Chicken

    • Simple summer salad with radish, walnuts and chives
      My go-to simple summer salad

    • Pouring tahini dressing over pumpkin and chickpea salad
      5 Salads of Summer: Roast Pumpkin and Chickpea Salad with Tahini Dressing

    • Plate of poached coconut chicken salad with herbs
      5 Salads of Summer: Poached Coconut Chicken Salad

    • Chorizo and Herb Potato Salad

    • A platter of roasted root vegetable salad and herb yoghurt dressing
      5 Salads of Summer: Root Vegetable Salad with Herb Yoghurt Dressing

    Footer

    ↑ back to top

    About Me

    Work with me

    Contact

    Midnight Snack

    Instagram

    TikTok

    YouTube

    Copyright © 2024 Andrea Love