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    Home » Recipes » Recipes

    March 13, 2022 · by Andrea Love · This post may contain affiliate links · No Comments

    Citrus Fish Tostadas

    Jump to Recipe Print Recipe
    Six tostadas on a white tray with a bowl of king fish ceviche

    Citrus fish tostadas are fresh, light and easy to make. The perfect summer seafood dish for your table.

    I've always been a fan of raw fish, particularly in warm weather seasons, accompanied by a glass of chilled white wine. Raw fish is polarising. You either love it and can't get enough, or you're put off by the mere thought of consuming any kind of uncooked protein. Whichever category you fall into, I think that you will still love this recipe. Citrus fish tostadas uses fresh king fish, lime and orange juice and orange zest powder and dried orange slices from Seed + Stow. The sharp tang is mellowed out by the rich avocado and crunchy tostadas.

    Landscape photo of a single citrus fish tostada on a ceramic plate
    Top down view of one kingfish tostada on a plate
    Seed + stow jars of dried orange slices and dried zest powder

    Ceviche is a South American dish where the raw fish is cured or 'cooked' in citrus juice. The acid from the juice transforms the texture of the fish, changing it from the soft, gel-like texture of the raw product to something much firmer. In more food science terms, the acid in the citrus denatures the proteins in the fish, and so it appears cooked. If you're not the one to typically choose a raw fish dish, ceviche is a good introduction into that space. Tostadas are the perfect companian for ceviche, adding a lovely crunch. I am confident that citrus fish tostadas will be your new entertaining go-to dish! Pair with a bright or aromatic white wine. My choice would be a riesling, vermentino or sauvignon blanc.

    Enjoy!

    Andrea 🐟

    Thank you to Seed + Stow for sponsoring this post.

    Kingfish ceviche tostadas on a white tray

    Citrus Fish Tostadas

    Citrus fish tostadas are fresh, light and easy to make. The perfect summer seafood dish for your table. 
    Print Pin Rate
    Course: Seafood
    Cuisine: Savoury
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 10 tostadas
    Author: Andrea

    Ingredients

    • 350 g king fish or other firm white fish fillet cut into 1-1.5cm pieces
    • ½ red onion finely diced
    • 2 teaspoon Seed + Stow Orange Zest Powder
    • ¼ cup lime juice
    • 1 tablespoon orange juice*
    • 2 green chillis minced
    • 1 tablespoon fresh coriander finely chopped
    • 1 tablespoon fresh mint finely chopped
    • 1 orange segmented
    • 8 tostadas
    • 4 Seed + Stow Dried Orange Slices
    • Radish microgreens to serve optional

    Instructions

    • In a bowl, combine king fish, diced red onion, one and a half teaspoons of Seed + Stow Orange Zest Powder, lime juice and orange juice. Stir well. Cover and place into the fridge for 20 minutes, or up to one hour, stirring every 10 minutes.
    • Once fish has firmed up and ‘cooked’, stir through minced chilli, coriander, mint and orange segments.
    • Prepare avocados by mashing well and seasoning with salt and pepper.
    • To serve, scoop one tablespoon of avocado on to a tostada, top with 5-6 pieces of kingfish ceviche. Snap Seed + Stow Dried Orange Slices into quarters and use to garnish, along with microgreens (if using). Repeat with the rest of the tostadas and fish.
    • Before serving, sprinkle tostadas with remaining Seed + Stow Orange Zest Powder.

    Notes

    • Obtain orange juice from the segmented orange
    Kingfish ceviche tostadas on a white tray

    Think we could create some food magic together? Check out my services here.

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    Hi, I'm Andrea! I'm a self-taught home cook and I love to create food that makes me happy, whether it be wholesome or indulgent (or a little bit of both). Eatnik gives me a little corner of the internet to be able to share my recipes and as a result I hope your feel inspired to recreate them at home.

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