Chocolate Hot Cross Bun Pudding

Indulge in this deliciously rich Chocolate Hot Cross Bun Pudding, a delightful twist on a classic Easter dessert.

For me, Easter is a holiday that's all about celebrating with delicious food. From hot cross buns and chocolate eggs to roast lamb and ham, there's really no shortage of tasty treats to enjoy. I know that many families and groups of friends use this time to gather around the table to share a meal together, creating lasting memories and traditions. Whether you're baking Easter cookies with your kids or trying out a new recipe for the first time (such as this chocolate hot cross bun pudding), food plays a big part in the festivities. Easter is a time to indulge and enjoy the delicious flavors of the season.

While the long weekend is very chocolate-heavy already, this chocolate hot cross bun pudding is still a must-bake dish when you're entertaining. This decadent treat is a twist on the classic bread and butter pudding, and is sure to satisfy your sweet tooth, if it hasn't been satisfied already. It is rich and decadent. The ultimate crowd pleaser! Serve it warm with a scoop of vanilla ice cream or some heavy cream for a truly indulgent experience.

Watch the video here. If you make this one, don't forget to tag me on TikTok or Instagram, I love to see it!

Chocolate Hot Cross Bun Pudding

Indulge in this deliciously rich Chocolate Hot Cross Bun Pudding, a delightful twist on a classic Easter dessert.

Print Pin Rate

Prep Time: 45

Cook Time: 45

Total Time: 1 30

Servings: -8 serves

Author: Andrea

Ingredients

6-8 chocolate hot cross buns sliced in half
3 tablespoon butter
100 g dark chocolate chips
4 eggs
70 g ⅓c castor sugar
400 mL milk
200 mL cream
2 teaspoon vanilla extract
60 mL hazelnut liqueur optional
Vanilla ice cream or pouring cream to serve

Instructions

Preheat oven to 180ºC.
Spread butter on the cut side of each of the hot cross buns. Arrange them into a baking dish, sprinkling them with chocolate chips as you go.
In a bowl (or a large jug) whisk eggs with castor sugar until dissolved. Add milk, cream, vanilla extract ad hazelnut liqueur (if using). Whisk again to combine.
Pour custard over the top of hot cross buns. Leave to sit for 10 minutes to soak.
Bake for 40-45 minutes until just set. Remove from the oven and serve hot, with ice cream or cream.