Recipes

Tuna Puffs

Citrus Fish Tostadas

Fried Stuffed Olives

Pear, Caramelised Onion & Brie Bites

Curry Udon

Apple Honey and Thyme Tarts

Tiramisu Martini

Cold Peanut Noodles

Pork and Chive Dumplings (Jiaozi)

Gin and Cucumber Oysters

Creamy Pesto Chicken Bagel

Turkey, Brie and Cranberry Toastie

Steak, Caramelised Onion and Horseradish Bagel

Pork Katsu Sando

Samosa Jaffle

Herb Chicken Salad on Brioche

Kimchi Cheese Toastie

Reuben Sandwich

Peach Aperol Punch

Brown Butter Cinnamon Shortbread

Beef Pepper Rice (à la Pepper Lunch)

Iced Strawberry Matcha Latte

Soy Marinated Salmon

Salted Sage Lemonade

Hunter Cocktail

New York Sour

Spicy Pineapple Margaritas

Lillet Spritz

Gin & Jam

Thyme Tonic Rickey

Eggnog

Kir Royale

Picante de la Casa

Shirley Temple

Creamy Sun-Dried Tomato Chicken

Breakfast sandwich

Coq au Vin

Coconut Rice Pudding

Lemon & Thyme Loaf

Knife-Cut Noodles

Spinach and Ricotta Gnudi

Jalapeño and Sundried Tomato Cornbread