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Cuisine
Chinese
Lo Bak Go (Turnip Cake)
Vegetable and Tofu Dumplings
Steamed Eggplant with Chilli Oil
Pork & Tofu Cabbage Rolls
Pork and Chive Dumplings (Jiaozi)
Knife-Cut Noodles
Money Bag Dumplings (Fried & Steamed)
Siu Mai
Savoury steamed egg custard