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    Home » Recipes » Course

    Course

    • A bowl of braised silverbeet, italian sausage and gnocchi
      Gnocchi with Italian Sausage and Silverbeet
    • Tomato Egg Stir Fry
    • Oyakodon
    • Prawn cocktail with lemons and tabasco
      Prawn Cocktail
    • Tuna Puffs
    • Kingfish ceviche tostadas on a white tray
      Citrus Fish Tostadas
    • Fried Stuffed Olives
    • Pear, Caramelised Onion & Brie Bites
    • Curry Udon
    • Apple Honey and Thyme Tarts
    • Grating chocolate on top of a tiramisu martini
      Tiramisu Martini
    • Cold Peanut Noodles
    • Dumplings and sauces
      Pork and Chive Dumplings (Jiaozi)
    • Gin and Cucumber Oysters
    • 10 Sandwich Recipes for Gourmet Lunches at Home
    • Creamy Pesto Chicken Bagel
    • Turkey, Brie and Cranberry Toastie
    • Inside of the bagel
      Steak, Caramelised Onion and Horseradish Bagel
    • Top down photo of a crumbed pork katsu sandwich
      Pork Katsu Sando
    • A tray of samosa jaffles and coriander sauce
      Samosa Jaffle
    • Front on shot of herb chicken salad sandwich
      Herb Chicken Salad on Brioche
    • Kimchi Cheese Toastie
    • A front on shot of a Reuben Sandwich with a gherkin skewered on top
      Reuben Sandwich
    • Peach Aperol Punch
    • 12 drinks recipes for your next dinner party
    • Brown Butter Cinnamon Shortbread
    • Beef Pepper Rice (à la Pepper Lunch)
    • Iced Strawberry Matcha Latte
    • Soy Marinated Salmon
    • A tall glass filled with salted sage lemonade
      Salted Sage Lemonade
    • Hunter Cocktail
    • New York Sour
    • Cheers!
      Spicy Pineapple Margaritas
    • Close up of a wine glass filled with a golden liquid and ice
      Lillet Spritz
    • Gin & Jam
    • Thyme Tonic Rickey
    • Eggnog
    • Kir Royale
    • Picante de la Casa
    • Shirley Temple
    • Creamy Sun-Dried Tomato Chicken
    • Breakfast sandwich

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    Hi, I'm Andrea! I'm a self-taught home cook and I love to create food that makes me happy, whether it be wholesome or indulgent (or a little bit of both). Eatnik gives me a little corner of the internet to be able to share my recipes and as a result I hope your feel inspired to recreate them at home.

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    Latest posts

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    Dinner

    • Grating parmigiano reggiano over the top of a bowl of vodka tomato pasta
      Tomato Vodka Pasta
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    • A bowl of braised silverbeet, italian sausage and gnocchi
      Gnocchi with Italian Sausage and Silverbeet
    • Spinach and Ricotta Gnudi
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    • Oyakodon
    See more Dinner →

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