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    Home » Recipes » Course

    Lunch

    • Spam and Egg Rice Balls
    • California Onigiri
    • Spicy Salmon Onigiri
    • Pork & Prawn Siu Mai (Shumai) – Yum Cha Recipe
    • Spicy Salmon Tartare (Ready in 10 Minutes)
    • Beans Alla Vodka (Creamy Tomato Vodka Beans)
    • Tuna Mayo Rice Balls
    • Tomato Kimchi Cold Noodles
    • Roast Pumpkin Salad with Feta, Walnuts & Pickled Red Onion
    • Pork and Apple Sausage Rolls
    • Beef and Kimchi Mandu
    • Salted Duck Egg Yolk Pasta with Prawns
    • The easiest pumpkin soup
    • Table-side Chicken Caesar Salad
    • Kingfish ceviche tostadas on a white tray
      Citrus Fish Tostadas
    • Cold Peanut Noodles
    • 10 Sandwich Recipes for Gourmet Lunches at Home
    • Creamy Pesto Chicken Bagel
    • Turkey, Brie and Cranberry Toastie
    • Inside of the bagel
      Steak, Caramelised Onion and Horseradish Bagel
    • Top down photo of a crumbed pork katsu sandwich
      Pork Katsu Sando
    • A tray of samosa jaffles and coriander sauce
      Samosa Jaffle
    • Front on shot of herb chicken salad sandwich
      Herb Chicken Salad on Brioche
    • Kimchi Cheese Toastie
    • A front on shot of a Reuben Sandwich with a gherkin skewered on top
      Reuben Sandwich
    • Beef Pepper Rice (à la Pepper Lunch)
    • Soy Marinated Salmon
    • Knife-Cut Noodles
    • Jalapeño and Sundried Tomato Cornbread
    • Spam Egg & Cheese Kimbap
    • Mussels with red wine and crusty bread
      Tomato Garlic Mussels
    • Hamburger
      Classic Hamburger
    • Fish burgers with homemade tartare
      Fish Burgers with Homemade Tartare
    • Mushrooms on toast for breakfast
      Smoked Garlic Mushrooms on Toast
    • Bacon and Cheddar Mini Quiches
    • Spinach Artichoke and Ricotta Pie
    • Simple summer salad with radish, walnuts and chives
      My go-to simple summer salad
    • All of the Greens Salad
    • Falafel Salad with Baba Ganoush
    • Potato & Cheddar Waffles
    • Pumpkin & Haloumi Pasties
    • Pork & Prawn Siu Mai

    Posts pagination

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    Hi, I'm Andrea! I'm a self-taught home cook and I love to create food that makes me happy, whether it be wholesome or indulgent (or a little bit of both). Eatnik gives me a little corner of the internet to be able to share my recipes and as a result I hope your feel inspired to recreate them at home.

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