Name: Vegan Rum Balls
Prep time: 20 min
Total time: 20 min
Ingredients: 10 medjool dates; 200 g almond meal; 1/3 cup tahini; 2 tbsp cocoa powder; 1 tbsp Natvia natural sweetener; 1 cup desiccated coconut (, plus extra for rolling); 1/4 cup rum

Vegan Rum Balls

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Author: Andrea Love
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 20 balls 1x
Category: Dessert

Ingredients

Scale

10 medjool dates
200 g almond meal
1/3 cup tahini
2 tbsp cocoa powder
1 tbsp Natvia natural sweetener
1 cup desiccated coconut (, plus extra for rolling)
1/4 cup rum

Cook Mode Prevent your screen from going dark

Instructions

Place all ingredients into a food processor and blitz until a stick dough is formed.
Roll into bite-sized balls and coat in extra desiccated coconut. Chill for at least 30 minutes in the fridge before serving.

Find it online: https://eatnik.com.au/vegan-rum-balls/