In a saucepan, combine rolled oats, chia seeds, water and milk. Heat over a medium heat and stir continually.
As oats and chia seeds begin to soak up the liquid, add Natvia, vanilla, turmeric and cinnamon. Cook for approximately 5-8 minutes, stirring constantly until the porridge has thickened.
Pour into two bowls. Enjoy hot or cold. Before serving, top with coconut yoghurt, fruit and nuts.