Smoked Garlic Mushrooms on Toast
Creamy smoked garlic mushrooms on toast for your next brunch or lunch
- Cook Time: 10 mins
- Total Time: 10 mins
- Yield: 2 serves 1x
- Category: Savoury
- Cuisine: Breakfast
Ingredients
Scale
- 1 tbsp butter
- 250g mixed mushrooms (I used brown, oyster and cup)
- 4 cloves smoked garlic
- 1/2 tsp dried thyme
- 4 tbsp cream
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh parsley, chopped - to serve
- Parmigiano Reggiano - to serve
- 2 slices of sourdough toast
Instructions
- Heat a pan over medium-high heat. Add butter and allow to melt and bubble.
- Slice mushrooms thinly and add to the pan. Allow to sit in the butter and saute for 2-3 minutes before you begin to toss. This allows the mushrooms to get a bit of colour.
- Crush smoked garlic cloves and mince finely. Add to pan along with thyme, cream, salt and pepper. Saute for a further 5-7 minutes until mushrooms have softened and cream has thickened.
- Add fresh parsley and toss quickly. Reserve some parsley to serve. Divide mushrooms across two pieces of toasted sourdough. Top with remaining parsley and grate over parmigiano reggiano. Serve straight away.
Notes
- If you're using regular garlic, opt for two cloves.
Find it online: https://eatnik.com.au/smoked-garlic-mushrooms-on-toast/