Name: Pandan Coconut Mug Cake
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Ingredients: 1 tbsp coconut oil (, melted); 2 tbsp pandan extract; 2 tbsp sweetener; 1 egg; 1 tbsp shredded coconut; 1/4 cup self-raising flour; Coconut yoghurt (, to serve); Kaya (coconut jam) (, to serve); Extra shredded coconut (, to serve)

Pandan Coconut Mug Cake

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The easiest of desserts to make, I've given the humble mug cake a twist with the fragrant flavours of pandan and coconut.

Author: Andrea Love
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Yield: 1 1x
Category: Dessert

Ingredients

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1 tbsp coconut oil (, melted)
2 tbsp pandan extract
2 tbsp sweetener
1 egg
1 tbsp shredded coconut
1/4 cup self-raising flour
Coconut yoghurt (, to serve)
Kaya (coconut jam) (, to serve)
Extra shredded coconut (, to serve)

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Instructions

In a mug, combine the coconut oil, pandan extract, natural sweetener and egg. Whisk to combine. Add the coconut and self raising flour and whisk again.
Microwave for 2-3 minutes and until cake has cooked and risen.
Serve immediately, either in the mug or turned out on to a dish, with a dollop of coconut yoghurt, kaya and a sprinkle of shredded coconut.

Find it online: https://eatnik.com.au/pandan-coconut-mug-cake/