In a small bowl, combine the chia seeds with the yoghurt, milk, vanilla and honey and whisk to combine.
Place into the fridge for 30-60 minutes. Give the pudding a quick stir half way through the chill time to remove any lumps.
Portion out the pudding on to a plate, or in a jar or container (if preparing for the following day) and top with fruit and nuts.
Notes
The pudding ingredients can be put together in the container or jar that you are going to eat it out of the following day – just be sure to still stir it in between it’s initial chill time.