Magic Camel Milk Custard Slice
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 9 1x
- Category: Dessert
Ingredients
Scale
- 100 g butter (, melted)
- 2 cups camel milk ((or regular milk))
- 1 tsp vanilla extract
- 4 eggs (, separated)
- 3/4 cup sweetener ((or sugar))
- 1 tbsp vinegar
- 1/2 cup all-purpose flour
Instructions
- Preheat oven to 160ºC. Line a square tray with baking paper.
- In a saucepan, heat milk and vanilla extract until warmed through.
- Beat egg whites with vinegar until stiff peaks form. Set aside.
- In a separate bowl, beat egg yolks with sweetener until light and creamy. Stir through the melted butter until combined. Add in the flour before slowly pouring int he warm milk. Batter will be quite runny - don't fret.
- Gently fold through the egg white, a third at a time. Pour batter into prepared tin and bake for approximately 50-60 minutes. The centre of your slice should jiggle when you remove it from the oven.
- Allow your slice to cool down completely before removing it from the tin and slicing. You will see a thick custard layer at the bottom, a soft custard centre and a sponge-like cake on the top. Magic.
Notes
- You can substitute regular cows milk into this recipe instead of the camel milk.
- Add some grated lemon, lime or orange rind to make your slice that little bit more fragrant.
Find it online: https://eatnik.com.au/magic-camel-milk-custard-slice/