Hibiscus Iced Tea
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 litres 1x
- Category: Drinks
Ingredients
Scale
- 3 hibiscus tea bags
- 3-4 tsp Natvia natural sweetener
- 1 cup boiling water
- 5 cups cold water
- 1 cup coconut milk (, optional)
- Fresh berries (, to serve)
Instructions
- In a jug, place tea bags and Natvia. Pour over one cup of boiling water and stir until Natvia has completely dissolved.
- Add five cups of cold water and stir. Place into the fridge for at least four hours or overnight until chilled completely.
- Serve over ice with fresh berries. Add in a splash of coconut milk to create hibiscus milk tea.
Notes
If using loose leaf tea, use approximately two and a half tablespoons.
Find it online: https://eatnik.com.au/hibiscus-iced-tea/