Fish Burgers with Homemade Tartare
Bring the fish and chip shop home with these crumbed fish burgers finished off with creamy, homemade tartare sauce.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 minutes
- Yield: 4 serves 1x
- Category: Savoury
- Cuisine: Seafood
Ingredients
Scale
- 2 large snapper fillets
- 1/2 cup plain flour
- 1 egg, lightly whisked
- 1/2 cup breadcrumbs
- 1/4 cup vegetable oil
- 4 brioche buns
- Cos lettuce leaves
Tartare Sauce
- 1/2 cup high quality mayonnaise
- 1 small pickle or gherkin, finely diced
- 1 tsp pickle juice
- 1 tbsp capers, finely diced
- 1 tbsp parsley, finely diced
- 1 tsp fresh or dried dill
- Zest of 1 lemon
- 1/2 tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat oil in a frypan oven a medium to high heat.
- Slice snapper fillets in half to make four serves. Dip each in flour, egg and breadcrumbs. Place into hot oil. Cook on both sides until golden and crispy, before removing and placing on to a plate with paper towel to drain.
- For the tartare: In a bowl, combine all ingredients.
- To assemble burgers, place down cos lettuce, crumbed fish fillet, a couple of tablespoons of tartare sauce and the top of the burger bun. Serve straight away.
Notes
- Any white-fleshed fish would work for these burgers
- Light mayonnaise can be subbed in for whole egg, however a high quality mayonnaise will elevate the taste of your tartare
- Another lighter tartare option: use one quarter cup whole egg mayonnaise with one quarter cup plain Greek yoghurt.
Find it online: https://eatnik.com.au/fish-burgers-with-homemade-tartare/