Chocolate Blueberry Brownies
Gooey, chewy chocolate brownies with bursts of blueberry throughout
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 minutes
- Yield: 16 serves 1x
- Category: Sweet
- Cuisine: Dessert
Ingredients
Scale
- 125g unsalted butter, chopped
- 125g dark chocolate, chopped
- 337.5g (1 1/2 cups) castor sugar
- 112.5g (3/4 cup) all purpose flour
- 30g (1/4 cup) Dutch cocoa powder
- 1/2 tsp salt
- 3 eggs, lightly whisked
- 1 tsp vanilla extract
- 123g (3/4 cup) blueberries (fresh or frozen)
- Sea salt flakes for serving
Instructions
- Preheat oven to 180ºC (160 fan forced). Line a 9x9 inch brownie pan with baking paper.
- In a bowl, add butter and chocolate. Microwave at intervals of 30 seconds for approximately two minutes, stirring in between. Mixture should be smooth, shiny and silky. Allow to cool slightly.
- In a large bowl, add sugar, flour, cocoa powder and salt and stir to combine. Add melted chocolate and butter, eggs and vanilla and mix gently to form a batter. Stir through blueberries.
- Pour batter into prepared tin and bake for 25-30 minutes. The centre should be soft but not jiggling.
- Allow to cool completely before slicing. Sprinkle with sea salt flakes to serve.
Notes
- Substitute the castor sugar with 3/4 cup stevia powder if you so choose.
Find it online: https://eatnik.com.au/chocolate-blueberry-brownies/