Strawberry and White Chocolate Cookie for Two
This strawberry and white chocolate cookie is the perfect portion for an after dinner sweet treat for you and a loved one. Chunks of white chocolate and pops of tart freeze dried strawberries are dotted throughout the cookie dough.
Servings: 2 people
Ingredients
- 50 g unsalted butter melted
- 2 tablespoon brown sugar (26g)
- 1 tablespoon castor sugar (18g)
- 1 egg yolk
- ½ teaspoon vanilla extract
- ½ cup all purpose flour (77g)
- ⅛ teaspoon baking soda
- ½ teaspoon salt
- 15 g freeze dried strawberries roughly chopped
- 50 g white chocolate roughly chopped
Instructions
- Preheat oven to 180ºC. Line a baking tray with paper
- Add butter and sugars to a bowl and whisk to combine. Add egg yolk and vanilla paste and mix in.
- Add flour, salt and baking soda, mixing until combined and a dough is formed. Add white chocolate and freeze dried strawberries and fold through gently.
- If the dough is quite soft, place into the freeze for 10 minutes to firm up. Mould into a ball shape and press on to your baking tray, flattening into a thick disc.
- Bake for 10 minutes. Remove from the oven and allow to cook before splitting in half with your loved one.