Spicy Salmon Tartare
This spicy salmon tartare is made with sashimi-grade salmon, Kewpie mayonnaise, sriracha, soy sauce and sesame oil. Fresh, flavourful and ready in just 10 minutes, it’s perfect served with rice, nori or crackers.
Servings: 2 serves
Ingredients
- 200 g sashimi-grade salmon skin removed
- 1 spring onion finely sliced
- 1 tablespoon Kewpie mayonnaise
- ½ tablespoon sriracha adjust to taste
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds plus extra for garnish
Instructions
- Finely dice the sashimi-grade salmon into small cubes using a sharp knife. Transfer to a chilled mixing bowl.
- Add the spring onion, Kewpie mayonnaise, sriracha, soy sauce, sesame oil and sesame seeds to the bowl with the salmon.
- Gently fold everything together until the salmon is evenly coated.
- Serve immediately for the best texture and flavour, or chill briefly before serving.
Notes
- Always use fresh, sashimi-grade salmon and keep refrigerated until ready to serve.