Pumpkin Soup
This easy pumpkin soup recipe is simple, creamy and delicious. Made with everyday ingredients, it’s the perfect cosy meal for any night of the week.
Servings: 4 serves
Ingredients
- 1 kg pumpkin
- 1 medium sweet potato 300g
- 1 medium potato 150g
- 1 carrot
- 1 brown onion
- 4 cloves garlic
- 700 mL vegetable stock
- 150 mL thickened cream
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Prepare your vegetables: peel away the skins and chop pumpkin, sweet potato, potato, carrot and onion into large chunks of similar size. Place everything into a large pot.
- Cover vegetables with stock and place on the stove over high heat. Bring soup to a boil and then reduce to a simmer. Cover with a lid and cook until all vegetables are soft, approximately 20 minutes.
- Ladle softened vegetables and stock into a high powered blender. Add cream, salt and pepper and stir to combine. You may need to do this step in batches. Pour blended soup back into a saucepan for easy reheating.
- To serve, divide soup among bowls and top with chosen toppings.