Slow Cooker Japanese Beef Curry
This Slow Cooker Japanese Beef Curry could not be any easier! A one pot, make-ahead comfort dish with pieces of chunky steak that fall apart in your mouth and a rich, umami sauce.
Servings: 4 serves
Ingredients
- 2 carrots peeled
- 1 large potato peeled
- 1 brown onion peeled
- 2 tomatoes
- 500 g beef chuck steak cut into large cubes
- 4 Japanese Curry roux cubes
- 20 g butter
- 60 mL espresso
- 125 mL water
- Steamed short grain rice to serve
Instructions
- Cut carrots and potato into large chunks and onion and tomatoes into wedges.
- In your slow cooker, add vegetables, beef, curry roux cubes, butter, espresso and water. Stir all the ingredients, replace the lid and set your cooker to slow cook for four hours on high. Leave it be!
- Once cooked, open up the lid and give your curry a stir to create the rich, thick gravy. Serve with hot steamed short grain rice.