Go Back
–+ servings
A jug of Peach Aperol Punch
Print Recipe

Peach Aperol Punch

Peach Aperol Punch is a light and fruity summertime drink served in a jug to be enjoyed with friends.
Prep Time10 minutes
Course: Cocktails, Drinks
Servings: 4 people
Author: Andrea Love

Ingredients

  • 4 peaches yellow or white varieties
  • 1 cup basil leaves
  • 250 mL Aperol
  • 125 mL Peach Schnapps or Peach Liqueur
  • 500 mL Prosecco
  • 500 mL soda water
  • Ice

Garnishes

  • Peaches sliced
  • Basil leaves

Instructions

  • Half peaches, removing the seed and slice each half into thirds.
  • In a jug, add peaches and fresh basil leaves. Pour over Aperol, Peach Schnapps, Prosecco and soda water. Stir well and then fill top jug with ice, mixing again to chill cocktail.
  • To serve, divide Peach Aperol Punch among glasses and top with sliced peaches and extra basil leaves.