Spicy Pineapple Margaritas
Servings: 1 serve
Ingredients
Salted rim
- 2 tablespoon fine salt
- 1 teaspoon chilli flakes
Cocktail
- 30 mL blanco tequila
- 30 mL Cointreau or triple sec
- 15 mL lemon juice
- 60 mL pineapple juice
- ¼ teaspoon dried chilli flakes
- Dehydrated pineapple slice for garnish
Instructions
- Prepare your glass by running a slice of lemon along the rim and then dipping into a combination of salt and chilli flakes. Fill the glass with ice.
- To make the cocktail, add tequila, orange liqueur, lemon juice, pineapple juice and chilli flakes to a cocktail shaker. Add ice and shake to chill, about 15 seconds.
- Strain into prepared glass. Top with dehydrated pineapple slice to serve.