Zero Proof Coconut Margarita
A tropical (and zero alcohol) twist on the classic, this coconut margarita is bright, tart and refreshing.
Servings: 1 serve
Ingredients
- Desiccated coconut lime zest and salt, to rim
- 60 mL non-alcoholic blanco tequila
- 30 mL lime juice
- 60 mL coconut milk
- 22.5 mL agave syrup
- 5 mL coconut extract optional
- Lime wedge or wheel to garnish
Instructions
- Combine desiccated coconut, lime zest and salt on a plate. Run the cut side of a lime over the rim of the glass (or down one side, like I did). Dip into your salt mixture and then fill your glass with ice.
- In the base of a cocktail shaker, add NA tequila, lime juice, coconut milk, agave syrup and coconut extract. Add ice and shake for 15 seconds to chill.
- Strain into your prepared glass and garnish with a wedge of lime.