Old Pal
The Old Pal, a drier version of the beloved Boulevardier, boasts well-balanced, bitter
undertones that harmonise with the robust flavours of rye whiskey and dry vermouth.
undertones that harmonise with the robust flavours of rye whiskey and dry vermouth.
Servings: 1 serve
Ingredients
- 30 mL rye whiskey
- 30 mL campari
- 30 mL dry vermouth
- Orange twist for garnish
Instructions
- Add whiskey, campari and vermouth to a cocktail mixing glass. Add ice and stir to chill.
- Strain into a chilled coupe glass. Garnish with a twist of lemon.
Notes
- You could also serve your Old Pal as you would a negroni, over ice.