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Kimchi Cheese Toastie

This kimchi cheese toastie presents a simple but punchy combination of tangy, slightly spicy kimchi and gooey, rich cheddar cheese.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 1 serve
Author: Andrea

Ingredients

  • 1 tablespoon olive oil
  • 2 slices thick-cut sourdough bread
  • ¼ c kimchi drained
  • ½ spring onion finely sliced
  • ½ c grated cheddar cheese

Instructions

  • Heat a fry pan over medium heat. Drizzle with olive oil.
  • Place slices of bread down and fry until lightly golden. Turn the heat down to prevent burning.
  • Drizzle the uncooked side of one slice and flip it over. On this piece, stack on the kimchi, spring onion and cheese. Take the other slide of bread and flip it on top of your sandwich so that the soft, uncooked side faces upwards.
  • Press sandwich down with a spatula for maximum surface area contact. Toast for about six minutes, flipping halfway through, until both pieces of bread are golden and crunchy, the centre is warmed through and the cheese is melted.