Savoury steamed egg custard
This soft, delicate steamed egg custard is a delicious savoury side dish. Serve with hot steamed rice.
Servings: 2 serves (as a side)
Ingredients
- 2 eggs
- ¾ c water
- Toppings: soy sauce sliced spring onion, white pepper
Instructions
- Crack eggs into a small bowl or just and whisk with a fork. Pour in water in a steady stream, whisking as you do.
- Pour egg mixture into a bowl through a sieve to remove any lumps.
- Place bowl into a bamboo steamer basket and steam over a low heat for 10-14 minutes.
- To serve, drizzle over soy sauce, white pepper and spring onions.