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Soy Marinated Salmon

This raw soy marinated salmon is salty, savoury and spicy all in one mouthful. Serve as is or with steamed rice or a fresh salad.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Cuisine: Korean
Servings: 2 serves
Author: Andrea

Ingredients

  • 125 mL soy sauce
  • 62.5 mL mirin sweet rice wine
  • 20 mL sesame oil
  • 125 mL water
  • 1 green chilli sliced
  • 1-2 birds eye chillis sliced
  • 2 cloves garlic minced
  • 250 g fresh sashimi grade salmon
  • ½ white onion or 2 spring onions

Instructions

  • In a jug, mix togther soy sauce, mirin, sesame oil, water, chillis and garlic.
  • Slice salmon and onion and place into a container. Pour over marinade and stir gently. Make sure all of your salmon is covered in the marinade.
  • Cover with an airtight lid and place into the fridge for at least four hours, or overnight. Serve with steamed white rice, noodles or a salad.