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Chocolate Hot Cross Bun Pudding

Indulge in this deliciously rich Chocolate Hot Cross Bun Pudding, a delightful twist on a classic Easter dessert.
Prep Time45 minutes
Cook Time45 minutes
Total Time1 hour 30 minutes
Servings: 6 -8 serves
Author: Andrea

Ingredients

  • 6-8 chocolate hot cross buns sliced in half
  • 3 tablespoon butter
  • 100 g dark chocolate chips
  • 4 eggs
  • 70 g ⅓c castor sugar
  • 400 mL milk
  • 200 mL cream
  • 2 teaspoon vanilla extract
  • 60 mL hazelnut liqueur optional
  • Vanilla ice cream or pouring cream to serve

Instructions

  • Preheat oven to 180ºC.
  • Spread butter on the cut side of each of the hot cross buns. Arrange them into a baking dish, sprinkling them with chocolate chips as you go.
  • In a bowl (or a large jug) whisk eggs with castor sugar until dissolved. Add milk, cream, vanilla extract ad hazelnut liqueur (if using). Whisk again to combine.
  • Pour custard over the top of hot cross buns. Leave to sit for 10 minutes to soak.
  • Bake for 40-45 minutes until just set. Remove from the oven and serve hot, with ice cream or cream.

Notes

  • Substitute the hazelnut liqueur with coffee liqueur, dark rum or brandy.