Mezcal Mule
A twist on the popular classic Moscow Mule, the Mezcal Mule boasts fruity, tart and smoky flavours in every sip.
Servings: 1 serve
Ingredients
- 3 slices cucumber
- 15 mL agave nectar
- 45 mL mezcal
- 22.5 mL lime juice
- 22.5 mL passionfruit puree
- Ginger beer to top
- Garnish: cucumber slice crystallised ginger and chilli powder
Instructions
- Add cucumber slices and agave nectar to the base of a cocktail shaker and muddle.
- Add the mezcal, lime juice and passionfruit puree. Add ice and shake to chill.
- Strain into a rocks glass filled with ice. Top with ginger beer.
- Garnish with cucumber slice and crystallised ginger on a cocktail pick. Sprinkle with chilli powder.