• While your cooked rice is still warm, divide mixture into six portions. Wet hands with water before taking a handful of rice and forming into a triangle onigiri shape. Repeat with remaining rice.
• In a bowl, whisk together miso, honey and melted butter.

Air Fryer

• Place rice balls into the tray of an air fryer - you may need to cook in batches.
• Dab lightly with oil on both sides of your onigiri. Set air fryer to 10 minutes at 190ºC. Cook for 3-4 minutes.
• Dab miso honey butter on one side of the rice ball and cook for two minutes. Flip them over, dab on more of the glaze and cook again. Be careful - the combination of miso and honey means they could burn easily, so keep and eye on them!
• Your yaki onigiri should have crispy edges with a caramelised, slightly charred glaze.

Pan fried

• Add oil to pan and heat over a medium heat.
• Place rice balls in and grill on each side for about one minute. You may need to do this in batches.
• Dab your miso honey butter on each side of the rice ball and grill face down until caramelised, charred and crispy.