Mango Bango
Mango Bango is a sweet and creamy Filipino dessert made with tapioca pearls, coconut jelly and fresh fruit.
Servings: 4 -6 serves
Ingredients
- ¼ c dried sago
- 2 c mango cut into cubes (approximately 1 large mango, or 2 medium)
- ½ c nata de coco coconut jelly
- 2-3 tablespoon condensed milk
- 1.5 c 385mL evaporated milk
Instructions
- Prepare sago: in a small saucepan, bring water to a rolling boil. Add dried sago pearls. Boil for 5 minutes. Turn off heat, cover and leave to sit for 15 minutes.
- Once cooked through, strain and set aside to cool.
- In a bowl, combine diced mangoes, cooked sago, nata de coco, evaporated milk and condensed milk. Stir well.
- Cover and place in the fridge for at least two hours to chill. Serve cold.