Go Back
–+ servings
Print Recipe

Pear, Caramelised Onion & Brie Bites

Pear, caramelised onion and brie bites are the easiest little appetizer you can whip up in 30 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizers
Servings: 12 serves
Author: Andrea

Ingredients

  • Spray oil
  • 1.5 sheets store-bought puff pastry defrosted
  • 130 g ~6.5 tablespoon caramelised onion chutney
  • 125 g wheel of brie cut into 12 pieces
  • ½ pear ~100g, cut into 12 pieces
  • Honey to drizzle

Instructions

  • Preheat oven to 200ºC (180ºC fan-forced). Spray a 12 hole muffin tin lightly with oil.
  • Slice puff pastry sheets evenly so you have 12 squares. Press these lightly into the muffin tin.
  • Dollop in caramelised onion chutney and spread over the base.
  • Top with one piece of brie and one piece of pear.
  • Bake for 20 minutes until pastry is golden and puffed. Remove from oven and drizzle lightly with honey. Eat these hot or at room temperature.