Lillet Spritz
This lillet spritz is fruity and floral - the perfect drink to welcome the change of season from winter to spring.
Ingredients
- 90 mL Lillet Blanc
- 15 mL lemon juice
- 15 mL honey syrup recipe below
- 90 mL prosecco
- 30 mL soda
- Lemon twist & thyme to garnish
Honey syrup
- 1 c honey
- 1 c boiling water
Instructions
- To make the honey syrup, stir together honey and boiling water until completely dissolved. Set aside to cool completely before using.
- To make the lillet spritz, fill a wine glass with ice. pour over Lillet Blanc, lemon juice and honey syrup.
- Top with prosecco and soda and give your drink a stir.
- Garnish with a lemon twist and sprig of thyme.