Korean Corn Cheese
A decadent and moreish side dish popular in South Korea.
Servings: 2
Ingredients
- ½ tin 200g sweet corn kernels, drained and rinsed
- ¼ brown onion finely diced
- ¼ red capsicum finely diced
- ½ teaspoon cilli flakes
- 2 tablespoon Kewpie mayonnaise
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoon butter
- ⅓ c shredded mozzarella cheese
- Sliced spring onions to serve
Instructions
- In a bowl combine corn, onion, capsicum, chilli flakes, Kewpie mayonnaise, salt and pepper. Stir to combine.
- Heat butter in a small cast iron skillet until bubbling. Add corn mixture and saute for 1-2 minutes. Sprinkle over cheese.
- Place under the grill for five minutes or until cheese is melted and golden.
- Serve with sliced spring onions on top. Enjoy as is (with a fork) or with bread.