Citrus Fish Tostadas
Citrus fish tostadas are fresh, light and easy to make. The perfect summer seafood dish for your table.
Servings: 10 tostadas
Ingredients
- 350 g king fish or other firm white fish fillet cut into 1-1.5cm pieces
- ½ red onion finely diced
- 2 teaspoon Seed + Stow Orange Zest Powder
- ¼ cup lime juice
- 1 tablespoon orange juice*
- 2 green chillis minced
- 1 tablespoon fresh coriander finely chopped
- 1 tablespoon fresh mint finely chopped
- 1 orange segmented
- 8 tostadas
- 4 Seed + Stow Dried Orange Slices
- Radish microgreens to serve optional
Instructions
- In a bowl, combine king fish, diced red onion, one and a half teaspoons of Seed + Stow Orange Zest Powder, lime juice and orange juice. Stir well. Cover and place into the fridge for 20 minutes, or up to one hour, stirring every 10 minutes.
- Once fish has firmed up and ‘cooked’, stir through minced chilli, coriander, mint and orange segments.
- Prepare avocados by mashing well and seasoning with salt and pepper.
- To serve, scoop one tablespoon of avocado on to a tostada, top with 5-6 pieces of kingfish ceviche. Snap Seed + Stow Dried Orange Slices into quarters and use to garnish, along with microgreens (if using). Repeat with the rest of the tostadas and fish.
- Before serving, sprinkle tostadas with remaining Seed + Stow Orange Zest Powder.
Notes
- Obtain orange juice from the segmented orange