Prawn Cocktail
The prawn cocktail always comes back into fashion and for good reason! Chilled prawns with Marie Rose sauce is a wonderful summer combo for your next barbeque or dinner party.
Ingredients
- 600 g medium to large cooked tiger prawns
- ½ cup whole egg mayonnaise
- 1 tablespoon tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon horseradish cream
- 4 shakes of tabasco sauce
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- Chopped chives for serving
Instructions
- Leave prawns whole, or peel away shells until just the tails remain. Place on a serving platter of crushed ice.
- To make the sauce, whisk together remaining ingredients. Place among prawns on your serving platter. Scatter chives over top and serve immediately.