Caramilk Banana Bread
Caramilk Banana Bread is a sweet twist on the beloved afternoon tea classic. This is a light and delicate loaf dotted with sweet caramelised white chocolate chips. Enjoy with a hot cup of tea and great company.
Servings: 10 serves
Ingredients
- ½ cup vegetable oil
- ½ cup brown sugar
- 2 eggs at room temperature
- ¼ cup Greek yoghurt
- 1 cup mashed banana approximately 2 medium to large bananas
- 1 teaspoon vanilla extract
- 1.5 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Pinch of salt
- 180 g Caramilk chips
Instructions
- Preheat oven to 180ºC. Line a bread loaf tin with baking paper.
- In a large mixing bowl, combine oil, brown sugar, eggs, yoghurt, mashed banana and vanilla and whisk.
- In a smaller bowl, whisk together flour, baking soda, cinnamon and salt. Pour the dry ingredients into wet and stir gently until just combined. Fold in caramilk chips.
- Pour batter into prepared pan and bake for 45 minutes, or until the top is golden and a skewer comes out clean. Allow to cool in pan for 10-15 minutes, before removing and placing on to a cooling rack. Slice when cooled completely.