Classic Hamburger
Replicate this fast food favourite: classic beef hamburgers with homemade sauce.
Servings: 6 serves
Ingredients
- 600 g beef mince
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- Olive oil spray
- 6 hamburger buns
- 6 slices burger cheese or cheddar cheese
- Cos lettuce leaves separated
- Tomato sliced
- Red onion sliced
- Pickles
Burger sauce
- ½ cup mayonnaise
- 2 tablespoon chopped gherkins
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Pinch of black pepper
Instructions
- To make the burger patties, season mince with salt and pepper and mix to combine. Divide into six portions and form into patties.
- Spray olive oil over a grill pan or barbeque set to high heat. Add patties and cook for 3-4 minutes on one side before flipping.
- Once flipped, add a slice of cheese to each patty. Cook for a further three minutes until cheese has melted. Remove from heat.
- Slice bread rolls in half and place both halves, cut side down, on to grill or barbeque until toasty.
- To make the sauce, whisk all ingredients together.
- To assemble, place a spoonful of burger sauce on the bottom half of the burger bun. Top with lettuce, followed by beef patty with cheese, sliced tomato, red onion and pickles.
- Add an additional spoonful of dressing to the top half of the burger bun and place on top. You're ready to serve!
Notes
- I used regular burger buns for this recipe however brioche buns will also work.
- I have not included any ingredient amounts for the salads - you can put as much or as little on as you'd like.