Turkey Brie and Cranberry Toastie
Amp up your toasted sandwich game with a filling that ticks all the boxes. Spice up your regular grilled cheese with this turkey, brie and cranberry combo.
Servings: 2 people
Ingredients
- 2 teaspoon Butter or margarine
- 4 slices thick sourdough bread
- 4 slices turkey breast
- 2 tablespoon cranberry sauce
- 125 g brie cheese sliced
- 1 cup baby spinach leaves
Instructions
- Spread the butter or margarine on to the outsides of the slices of bread. This side will go face down in the pan when we cook our toastie.
- Layer brie cheese, cranberry sauce, turkey and spinach leaves, and top with remaining slice of sourdough. Keep the brie close to one side of the sandwich.
- Heat a fry pan over a medium heat. Place sandwiches butter side down on to the pan - the side that has the brie layered first. Press down with a metal spatula, or the lid of the frypan.
- Fry sandwich for 3-5 minutes or until golden, flip and repeat on the other side until golden and the brie is oozy. Serve immediately.