Chia Pudding

An easy breakfast or snack you can prepare in advance to ensure you have a healthy, wholesome meal the following day.

Course Breakfast, Snack
Prep Time 30 minutes
Servings 2 people
Author Andrea L


  • 1/4 cup chia seeds
  • 2 tbsp low fat Greek yoghurt
  • 3/4 cup almond & coconut milk
  • 1/2 tsp vanilla extract
  • 1 tsp honey
  • Fruits and nuts to top


  1. In a small bowl, combine the chia seeds with the yoghurt, milk, vanilla and honey and whisk to combine.

  2. Place into the fridge for 30-60 minutes. Give the pudding a quick stir half way through the chill time to remove any lumps.

  3. Portion out the pudding on to a plate, or in a jar or container (if preparing for the following day) and top with fruit and nuts.

Recipe Notes