Roast Pork, Kimchi and Cheese Toastie
A decadent, tangy sandwich with a little bit of bite.
Servings: 2
Ingredients
- 120 g roast pork
- ¾ cup kimchi
- 100 g shredded cheese
- 4 slices sourdough bread
- Olive oil spray
Instructions
- Preheat sandwich press. Divide pork, kimchi and cheese on two slices of sourdough. Sandwich together with remaining slices of bread.
- Spray the surface of the sandwich press lightly with olive oil. Place both sandwiches on the plate and sandwich for approximately 3-5 minutes, or until cheese is oozy and the bread is golden. Slice sandwiches in half and serve hot.