Vanilla Yoghurt Panna Cotta
- Prep Time: 40 minutes
- Total Time: 40 minutes
- Yield: 4 people 1x
- Category: Dessert
Ingredients
Scale
- 1 cup cream
- 1/3 cup Natvia natural sweetener
- 1 tsp vanilla extract or 1 vanilla pod
- 1/2 cup boiling water
- 3 tsp gelatine powder
- 500 g natural Greek yoghurt
- 1 cup hulled strawberries (, sliced)
Instructions
- In a saucepan, combine cream, sweetener and vanilla and warm over a low heat until sweetener has dissolved.
- In a small bowl, add boiling water and gelatine and whisk with a fork until dissolved. Set aside to cool for a few minutes before stirring the gelatine mixture into the cream mixture and whisking to combine. Allow this mixture to cool for at least 30 minutes.
- Add in Greek yoghurt and whisk until smooth.
- Divide into four serving glasses and cover with plastic wrap. Place into the fridge to set for at least four hours or overnight.
- To serve, top with fresh sliced strawberries.
Find it online: https://eatnik.com.au/vanilla-yoghurt-panna-cotta/