Tahini Funfetti Cookies
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: 12 cookies 1x
- Category: Snack
Ingredients
Scale
- 125 g butter (, softened)
- 1/2 cup caster sugar
- 1/2 cup brown sugar
- 2 tbsp tahini
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup bread flour
- 1 tsp baking powder
- 1/4 tsp salt
- 4 tbsp sprinkles
Instructions
- Preheat oven to 180ºC. Line a baking tray with grease-proof paper.
- In a bowl, or the base of your stand mixer, add butter and sugar. Beat until light and creamy. Add the tahini, egg and vanilla extract and beat again until combined - approximately two minutes.
- Add both flours, baking powder and salt and fold into wet ingredients with a spatula. Add sprinkles and mix in until distributed evenly.
- Using an ice cream scoop, or a quarter cup, scoop out cookie dough, form into balls and press down lightly on to the tray. Repeat with remaining mixture.
- Bake for 9 minutes for a cookie that is crunch around the outside and chewy in the centre. Allow to cool before eating.
Find it online: https://eatnik.com.au/tahini-funfetti-cookies/