Summer Granola
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 10 1x
- Category: Breakfast
Ingredients
Scale
- 1 cup rolled oats
- 1 cup puffed rice
- 1/2 cup slivered almonds
- 1 cup raw macadamias (, roughly chopped)
- 1 cup raw cashews (, roughly chopped)
- 1/2 cup pumpkin seeds
- 2 tbsp chia seeds
- 1 cup coconut chips
- 2 tbsp honey OR maple syrup
- 2 tbsp oil ((macadamia oil, rice bran oil or coconut oil))
- 1/2 tsp ground cinnamon
- 100 g dried pineapple (, chopped roughly )
- Mango cheek (, to serve)
- 1 tsp Pono Coconut Probiotic Powder ((optional - to serve))
- 1/2 cup milk (, to serve)
Instructions
- Preheat oven to 150ºC. In a bowl, combine oats, puffed rice, slivered almonds, macadamias, cashews, pumpkin seeds and chia seeds.
- In a smaller bowl, combine honey, oil and cinnamon. Microwave for 30 seconds until at a pourable consistency. Pour over granola and toss until evenly coated.
- Place granola on to a baking paper-lined tray and bake for 40 minutes, tossing in between. Remove from the oven and allow to cool down completely. Toss through chopped dried pineapple.
- To serve, scoop half a cup of granola into a bowl, sprinkle with Pono Coconut Probiotic Powder and top with fresh mango. Pour milk over the top before devouring. Keep granola in an airtight container for up to a week.
Find it online: https://eatnik.com.au/summer-granola/