Spicy Prawn Pizza
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 people 1x
- Category: Savoury
Ingredients
Scale
- 1 box Bare Bunny spelt flour pizza flatbread mix ((certified by Australian Certified Organic))
- 4 tbsp tomato passata
- 200 g prawns (, cooked and peeled)
- 150 g shaved spicy salami
- 2 cups baby spinach
- 1/2 red capscium (, cut into strips)
- 1/2 red onion (, thinly sliced)
- 1/2 cup pitted black olives (, halved)
- 200 g fresh mozzarella (, torn into rough chunks)
Instructions
- Preheat oven to 240ºC.
- Prepare your spelt flour pizza base by following the instructions on the box. I made two large pizzas with the entire contents of the box.
- Place your raw pizza base on a piece of baking paper on an oven tray. Spoon on the tomato passata, spreading it around evenly. Top with the rest of the ingredients.
- Cook pizza in the oven for approximately 10 minutes, or until you can see the base turn golden brown and crusty.
- Remove from the oven, slice up, and serve!
Find it online: https://eatnik.com.au/spicy-prawn-pizza/