Salted Caramel Peanut Pops
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 1x
- Category: Dessert
Ingredients
Scale
- 550 g Pure'n'Free Salted Caramel Coconut Yoghurt
- 1/2 cup coconut sugar
- 1 tbsp water
- 1/4 tsp salt
- 1/3 cup roasted peanuts (, crushed)
Instructions
- To make the caramel: heat coconut sugar, water and salt on the stove over a medium heat. Allow to boil for 3-5 minutes before removing. Let caramel cool for a couple of minutes before stirring through peanuts.
- Scoop salted caramel coconut yoghurt into a piping bag. In a popsicle mould, alternate piping the coconut yoghurt with a coconut caramel and peanut later. Place lid on the mould before inserting paddle pop sticks into each ice cream. Freeze for four hours, or overnight.
- Run the mould under warm water for a few minutes to loosen popsicles. Pop out and enjoy, or keep in an air tight container in the freezer.
Find it online: https://eatnik.com.au/salted-caramel-peanut-pops/